Joshua McFadden says, “This is the raw kale salad that changed my life.” Seems he was caught off guard by the impact his salad had on the world. He says it was because he could not get good quality salad greens in winter that he was forced to be creative and find an alternative ingredient. It is amazing what possibilities can be created when the regular is no longer an option...
Ingredients
1 bunch kale | thick ribs cut out
½ garlic clove | finely chopped
¼ cup Pecorino Romano cheese | finely grated, plus more to finish
Extra-virgin olive oil
Juice of 1 lemon
⅛ teaspoon dried chile flakes
Kosher salt and freshly ground black pepper
¼ cup dried bread crumbs
McFadden published his famous kale recipe here on TASTE. Head there to check out how he prepares this delicious salad.
The Kale Salad