So this is not a recipe. It is an invitation to get creative. I usually have a couple of versions of flavored butter in the freezer, and when I need them, they are there, patiently waiting to be used. I just slice off as much as I need and then pop them back in the freezer for another dish another day.
Compound Butter Formula
Compound Butter
Your instant level-up cooking trick to impress just about anyone.