I am such a fan of Joshua McFadden’s Six Seasons cookbook. I love his style of cooking—it feels so connected to not only the season but also to the garden itself. It is also clear he loves to have fun while cooking and to try new and exciting ways to enjoy vegetables. Here’s an interesting one. Raw winter squash. I wasn’t quite sure, but now… I am in! This salad is delicious.
Raw Winter Squash with Brown Butter, Pecans, and Currants Recipe
Raw Winter Squash with Brown Butter, Pecans, and Currants