This week I decided to make a batch of habanero hot sauce with some of the habaneros I have sitting in the freezer from last season. I use this master hot sauce recipe as a guideline to make almost all of my hot sauces because I believe it creates the perfect base for you to create your hot sauce masterpiece.
Tomatillo Chicken Pozole
The week before Aki and I moved, I made this soup and put it in the freezer. Let’s just say, as I was happily and excitedly stirring this pot of pozole, I had no idea that basically everything that could go wrong in terms of moving in the week to come, would.