If you have written off okra as some gross slimy creature, you are missing out. Look for freshly-picked, small, firm pods. Grilling them whole on a searing hot grill as quickly as possible is the key here.

Ingredients

Okra | whole

Lemon | for squeezing

salt | a high-quality flaky salt if you can find it

Instructions

Step 1

Grill the okra on a super hot grill. Your goal is to get some nice blacked spots without overcooking the pods.

Step 2

Remove from the grill, top with a squeeze of lemon and sprinkle of flaky salt. Serve immediately. Enjoy.