Grilled Green Tomatoes
I love the tomato season. Nothing beats a sun-ripe, juicy, delicious tomato fresh from the vine. However, not to be overlooked is the under-appreciated unripe green tomato. Fried up, grilled, baked, pickled… the list goes on…
Grilled Corn Salad with Hot Honey-Lime Dressing
Creamy with a little kick, this salad is a great way to highlight hot corn fresh off the grill.
Fried Whole Fish with Tomatillo Sauce
A perfect meal after a good morning spent fishing. Think of this as a sort of build yourself fish taco plate. Break open that crispy skin and flake some generous pieces of fish into your tortilla and mop it up with some delicious tangy sauce.
Grilled Potatoes with Red Miso Butter
The unexpected favorite
These happen in a flash, and are a super pleasant grilled potato, that is surely going to turn some heads.
Grilled Okra
A cure to the (in)famous slimy texture
If you have written off okra as some gross slimy creature, you are missing out. Look for freshly-picked, small, firm pods. Grilling them whole on a searing hot grill as quickly as possible is the key here.
Grilled Cabbage with Spicy Thai Dressing
The first time I had grilled cabbage it was a revelation. I was completely caught off guard by how delicious it was. The simple cabbage, elevated to a nutty, smoky, still slightly crunchy experience.