These happen in a flash, and are a super pleasant grilled potato, that is surely going to turn some heads.

Ingredients

1½ pounds fingerling potatoes

½ cup kosher salt

4 tablespoons unsalted butter

2 tablespoons red miso

1 garlic clove | finely chopped

1 tablespoon seasoned rice vinegar

Freshly ground black pepper

2 Tbsp. chopped parsley

Instructions

Step 1

Preheat the grill for medium-high heat. Meanwhile, add your salt and water to a pot on the stove and bring to a boil. Add the potatoes and reduce heat to a simmer, cooking until tender. Time will depend on the size of your potatoes.

Step 2

Drain the potatoes, pat dry, and put on the hot grill. Turn often until lightly charred.

Step 3

Meanwhile, using a grill proof skillet next to your potatoes, melt the butter and miso, stirring often, until butter is melted and the mixture is smooth. Remove from heat; stir in garlic and vinegar. Season with pepper.

Step 4

Transfer the potatoes into the sauce, smashing some with your tongs. Toss to coat. Add parsley; toss again. Serve hot. Enjoy.