Grilled Green Tomatoes
I love the tomato season. Nothing beats a sun-ripe, juicy, delicious tomato fresh from the vine. However, not to be overlooked is the under-appreciated unripe green tomato. Fried up, grilled, baked, pickled… the list goes on…
Grilled Corn Salad with Hot Honey-Lime Dressing
Creamy with a little kick, this salad is a great way to highlight hot corn fresh off the grill.
Grilled Potatoes with Red Miso Butter
The unexpected favorite
These happen in a flash, and are a super pleasant grilled potato, that is surely going to turn some heads.
Grilled Chicken Wings with Shishito Peppers and Herbs
The crowd pleaser
A total crowd pleaser! The juicy caramelized wings pair beautifully with the shishito peppers which are perfect for this dish because they grill up beautifully and don’t pack a spicy punch.
Grilled Cabbage with Spicy Thai Dressing
The first time I had grilled cabbage it was a revelation. I was completely caught off guard by how delicious it was. The simple cabbage, elevated to a nutty, smoky, still slightly crunchy experience.
Mulberry Barbecue Sauce
Sweetness and Spice
There are so many recipes for mulberry pies, jams, and sweet deliciousness, but it is kind of more difficult to find some savory options. I think there is a lot of unexplored potential. Anything that you can use a blackberry for, you could use a mulberry for. I find that they work perfectly in this spicy, sweet, acidic barbecue sauce, and early summer has arrived! As the temperatures start climbing for us, our grilling season begins.