Roasted grapes, not something that you hear about all the time. But I love them. Melissa Clark has a delicious roasted grape and chicken recipe—that’s how I discovered them. And since them being on my radar, come grape season, I love sneaking them into different dishes for a little unexpected surprise. Try folding them into wild rice, or piling them on a seared pork chop, delicious!

Ingredients

2 cups grapes | red or green varieties

4 shallots | sliced

2 tablespoons olive oil

salt

Instructions

Step 1

Preheat the oven to 400.

Step 2

In a bowl toss the grapes and shallots with the olive oil and season with salt.

Step 3

Roasted for 20 minutes until the grapes have wilted and begun to burst. Enjoy.