A Spiced Apple Pie Recipe
A feast for the eyes, a good apple pie embodies the transition to fall. After a long day of splitting and stacking wood, nothing beats a well earned delicious slice of apple pie with a scoop of vanilla ice cream.
Roasted Tomatoes with Rustic Breadcrumbs
Lemony & Umami
An amazing way to utilize that half-eaten day-old sourdough loaf you have sitting on your counter. Torn into rough chunk and toasted, the bread becomes the perfect sponge for summer tomatoes picked at their peak. The contrast of lemon zest and anchovies round out the dish and will keep you coming back for more.
Roasted Grapes
Little surprises
Roasted grapes, not something that you hear about all the time. But I love them. Melissa Clark has a delicious roasted grape and chicken recipe—that’s how I discovered them. And since them being on my radar, come grape season, I love sneaking them into different dishes for a little unexpected surprise. Try folding them into wild rice, or piling them on a seared pork chop, delicious!
Sourdough Starter Crackers
What am I to do with all of the discarded sourdough starter? I know the question has probably run through your mind because as a shepherd to this living creature, it kinda feels awful to simply throw it into the bin (even if it is a compost bin).
Same Day Pizza Dough
When you have that same day pizza craving you just gotta fill…
When you have that same day pizza craving you just gotta fill…