Roasted Winter Squash with Yogurt, Walnuts, and Sumac
This is a beautiful dish. Caramelized sweet squash, zesty yogurt, crunchy walnuts, and a little bit of sourness from the sumac—everything balanced just right.
Roasted Tomatoes with Rustic Breadcrumbs
Lemony & Umami
An amazing way to utilize that half-eaten day-old sourdough loaf you have sitting on your counter. Torn into rough chunk and toasted, the bread becomes the perfect sponge for summer tomatoes picked at their peak. The contrast of lemon zest and anchovies round out the dish and will keep you coming back for more.
Roasted Grapes
Little surprises
Roasted grapes, not something that you hear about all the time. But I love them. Melissa Clark has a delicious roasted grape and chicken recipe—that’s how I discovered them. And since them being on my radar, come grape season, I love sneaking them into different dishes for a little unexpected surprise. Try folding them into wild rice, or piling them on a seared pork chop, delicious!