Roasted Tomatoes with Rustic Breadcrumbs Recipe

Roasted Tomatoes with Rustic Breadcrumbs

Lemony & Umami

An amazing way to utilize that half-eaten day-old sourdough loaf you have sitting on your counter. Torn into rough chunk and toasted, the bread becomes the perfect sponge for summer tomatoes picked at their peak. The contrast of lemon zest and anchovies round out the dish and will keep you coming back for more.

sourdough starter cracker — Sourdough Starter Crackers

What am I to do with all of the discarded sourdough starter? I know the question has probably run through your mind because as a shepherd to this living creature, it kinda feels awful to simply throw it into the bin (even if it is a compost bin).