Slather this on sandwiches or burgers. Mix it into a tomato and cucumber salad. Scoop it up with fresh veggies or crackers. Eat it straight out of the fridge with a spoon, no one will judge.
Roasted Beets, Avocado, and Sunflower Seed Salad Recipe
“Joshua McFadden has the soul of a farmer, and his recipes are beautifully in tune with the seasons and the land.” - Alice Waters
I knew the moment this cookbook arrived I was going to love it. The first time I opened the book, it flipped open to this recipe and I made it, right there, right then, and it was delicious.