Charred Poblano Pepper Dip Recipe

poblano dip.jpg — Charred Poblano Pepper Dip

Smoky, earthy, spicy, funky, and fresh this dip is delicious on sandwiches and burgers, on top of a roast, or a dressing for a salad.

Aioli Recipe

I think of aioli as the spicier older sister to mayonnaise. Anywhere you would use mayonnaise, you can use aioli, and in my opinion, without regret.

Green Harissa Recipe

This season my goal is to explore and test dips and sauces. In my kitchen, they have become such a game-changer. Especially in the heart of the season when time is so short, I am always looking for easy ways to make simple meals exciting. Try spooning this untraditional harissa over eggs, smashed fingerling potatoes, or use it to marinate shrimp… the options are endless.

Jalapeño Cilantro Yogurt Sauce Recipe

Use this beautiful green sauce as a dip for fritters, or as a dipping side to grilled chicken, or on top of smashed potatoes—the options are endless. An awesome dipping sauce to add contrast to any meal, creamy and citrusy with a kick.

Beet and Tahini Dip Recipe

Slather this on sandwiches or burgers. Mix it into a tomato and cucumber salad. Scoop it up with fresh veggies or crackers. Eat it straight out of the fridge with a spoon, no one will judge.

Fresh Herb Labneh Recipe

This delicious Middle Eastern cheese can be served as a creamy dip or rolled into flavorful spheres, coated with herbs and spices, and suspended in olive oil. Whatever your choice, it is a guaranteed crowd-pleaser, very simple to make, and the flavor pairings are endless.

Garlic Scape & Stinging Nettle Pesto Recipe

Earthy and spicy goodness.

Pea Shoot Pesto Recipe

Pesto, to me, is one of the most versatile sauces. Wait, is it a sauce? Or is it a dip? I actually don’t know what I would classify it as, other than a combination of ingredients that have the possibility to be simply delicious.

As controversial as it may be, basil pesto, while very good, is not my favorite.

Have dried tomatoes? Make dried tomato pesto. Garlic scapes, stinging nettle, or in this case, pea sprouts… give it a try.