Spicy Pineapple Cucumber Juice
all good anti-inflammatory properties in one glass
As the weather turns towards fall, but the days are still warm, this is a refreshing way to use up all of the cucumbers you found hiding in the garden.
Chipotle Powder
I always leave a crop of jalapeños on the bushes until they turn beautifully red—that is when their flavor is the best for powdering. Chipotle powder is made from a jalapeño chile that has been smoked and then dried. It is super easy to do at home and a great way to preserve your bumper jalapeño crop.
Jalapeño Cilantro Yogurt Sauce
Think green goddess sauce with a kick
Use this beautiful green sauce as a dip for fritters, or as a dipping side to grilled chicken, or on top of smashed potatoes—the options are endless. An awesome dipping sauce to add contrast to any meal, creamy and citrusy with a kick.
Corn-Jalapeño Fritters
Eating these delicious hot treats brings back memories of running through the corn patch as a young girl. My momma would send me out to the garden to bring back some ears.
Jalapeno Cheddar Cornbread
All cornbread is authentic—as long as it’s good, served hot, and made with love.
A happy childhood memory of the morning light streaming in through the kitchen window. Woken up by the smell of something delicious baking, I stumbled barefoot and butt-ass naked to the kitchen. My momma handed me a little slice of cornbread hot from the oven with a pat of butter and some honey drizzled on top. Happiness.